Respuesta :
Lipids the compound present in food with formula C₄₄h₈₆O₈NP
Elaborating :
The compound with a formula C₄₄H₈₆O₈NP is understood as phosphatidylethanolamine. it's the second most abudant phospholipid in animal and plant lipid, after phosphotidylcholine. It is present in many foods. Also a main lipid component of microbial membranes. it's found in all living cells and compose of 25% of all phospholipids.
What is the role of lipids in food?
They are important in the diet as energy sources and as sources of essential fatty acids and fat-soluble vitamins, which tend to accompany fats. They also contribute satiety, flavor, and palatability to the diet.Dietary lipids are primarily oils (liquid) and fats (solid). Commonly consumed oils are canola, corn, olive, peanut, safflower, soy, and sunflower-seed oil . Foods rich in oils include dressing , olives, avocados, spread , nuts, seeds, and a few fish. Fats are found in animal meat, dairy products, and cocoa butter
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