Respuesta :
The purpose of this project is to: To study how culture and community influence dietary attitudes, food choices, and food intake of a select group of North Central Florida African Americans.
African Americans need basic nutritional information, such as portion sizes and how to read food labels. The findings also suggest that programs and materials should be developed specifically for churches, neighborhood grocery stores, and local restaurants.
Identify population and community segments to target for education programs, desired components of nutrition education programs, topics of interest, and health promotion channels to reach target audiences; Her six focus groups were conducted with African American men and women. Data were analyzed using the PEN-3 model.
This is a theoretical model that focuses on culture as a primary reason for health behavior and as a key consideration in health promotion and disease prevention programmes. There was a general perception that "healthy eating" meant abandoning some of our cultural heritage and trying to conform to the dominant culture. I do not support Barriers to healthy eating also include lack of urgency, social and cultural symbolism of certain foods, poor taste of “healthy” foods, cost of “healthy” foods, and lack of information.
Population groups that may be motivated to make dietary changes included women, healthy men, young adults, the elderly, and those diagnosed with serious life-threatening illnesses. It was This result suggests that the PEN-3 model is an appropriate framework for assessing how community and culture influence dietary choices in African Americans.
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