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Fatty acids from glycolipids and phospholipids, which have two hydrophobic chains, are too large to form micelles that are spherical in shape. However, when the lipids combine to form micelles, the hydrophobic tails engage in intermolecular interactions rather than water.
What is hydrophobic?
A substance's ability to reject water is referred to as hydrophobic. It alludes to having a weak preference for water and a propensity to resist or not absorb it. Most hydrophobic molecules are non-polar and tend to cluster. Fats and oils repel water.
Describe a hydrophobic example:
The hydrophobic molecules include those found in alkanes, oils, fats, and generally greasy compounds. Hydrophobic materials are used in oil removal from water, oil spill cleanup, and chemical separation techniques to separate polar chemicals from non-polar ones.
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