Best characterizes southern farms at the end of the nineteenth century they became more efficient -they were highly profitable -they became smaller.
The 125-year span beginning in 1789 with the start of the French Revolution and ending in 1914 with the start of World War I is referred to as the "long nineteenth century." It was created by British Marxist historian Eric Hobsbawm and Russian author Ilya Ehrenburg[1]. The phrase relates to the belief that the time period exhibits a development of ideas that are essential to comprehending the European 19th century.
The idea is an adaptation of Fernand Braudel's 1949 idea of "a recognized category of literary history" and "the lengthy 16th century" (1450–1640)[2].
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