The selective harvest method would leave the forest as close to a natural old-growth forest as possible.
Only the ripest coffee cherries are harvested and produced using the selective harvesting method. The unripe ones are left on the tree to continue maturing, while.
Additionally, you may be confident that only the best quality cherries are received because only ripe cherries are chosen. Undoubtedly, ripe coffee cherries provide your cup with a nice and pleasant flavor that meets your preferences. a flavor that is both sweet and natural sugary because the fruit had been allowed to develop its sugar over time.
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