Warm and moist conditions are the most ideal for decomposition of organic matter and decay of food instead of cool and dry places.
Food spoilage is a result of both natural food degradation and contamination from microbes including bacteria, moulds, and yeasts. When moisture and desired temperatures are present, these breakdown bacteria may proliferate quickly.
An exponential rise in decomposition rates is caused by rising temperature under ideal moisture conditions.
Warm and moist places facilitate growth of detritivores like bacteria and fungus which are saprophytic and degrade the organic matter and decay the food stored in such places. Detritivores favour warm and moist conditions over cool and dry conditions for their growth.
Decomposition is the process of decay and degradation or breakdown of organic matter by bacteria and fungi into smaller substances.
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