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Always one to try out new trends in the food service industry, Carlos has recently simplified his menu and is focusing on signature dishes in an effort to meet the new demands of diners. quality over quantity diner demand is Carlos meeting by focusing on higher food standards.
Quality is the degree to which an object or entity (such as a process, product, or service) meets a specific set of attributes or requirements. The quality of something can be determined by comparing a set of unique characteristics to a set of requirements.
Quality is value for our customers. This includes physical elements such as functionality and non-physical elements such as serviceability and steering feel. Below is a vivid example of quality. Quality control helps companies improve product reliability, durability, and performance. These factors help differentiate a company from its competitors. Better products mean happier customers and more revenue.
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