''Vinegar is made by inoculating aerobically fermented material with anaerobic bacteria " the statement is false.
Two stages of fermentation are used to create vinegar. The first step in the formation of alcohol is tge consumption of fruit and grain sugars by yeast. Alcohol is produced by the yeast as it consumes the produces inherent carbohydrates. This is the process that we call as alcohic fermentation. Vinegar is produced when acetic acid bacteria act on alcohic beverages such as wine. Specific oxidation reaction occur through oxidative fermentation, which creates vinegar as by product.
The statement is false because it is made by the conversion Of ethyl alcohol to acetic acid by genus Bacteria.
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