Health inspectors concentrate on potentially dangerous items that must be maintained at exact temperatures and times.
Food safety procedures are the primary focus of inspections, which also look for compliance with the health and safety code's standards for acceptable food temperatures, safe food handling, employee cleanliness, a sufficient supply of hot water, and a clean and vermin-free environment at the establishment.
Health inspectors concentrate on potentially dangerous items that must be maintained at exact temperatures and times. Records of time and temperature must be made accessible. Management and staff must exhibit awareness of health regulations, food safety procedures, and safe food preparation and handling.
Food hygiene inspections are performed to determine whether food is handled and manufactured in a hygienic manner, whether it is safe to consume and to spot any potential hazards that could result in food poisoning or other harm.
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