starch and cellulose are both polymers of glucose, but humans can digest starch and not cellulose. why do the properties of starch and cellulose differ, since they are both polymers of glucose?
starch and cellulose are both homopolymers of glucose,meaning they are only made of repeating unitsof glucose molecules.however thei structure is different based on how the glucose molecules are connected. starch is made of two types glucose polymers :amylose and amylopectin
