This claim is untrue. Agriculture and drinking water supplies will be impacted by the anticipated changes in water quality and quantity, but it is also expected to have an impact on global security.
Water quality issues can arise from agricultural pollution in both surface and groundwater. When applied to the landscape, fertilizers and pesticides don't stay put; instead, runoff and infiltration carry these toxins into the nearby rivers, streams, and groundwater.
By using less water during irrigation, farmers can reduce NPS pollution. They are able to gauge the actual crop needs and only apply the necessary quantity of water. Farmers may also decide to upgrade their irrigation systems with more efficient machinery.
Food quality and access are also impacted by climate change, which can also affect food availability. For instance, decreasing agricultural output may be a result of expected temperature rises, modifications to precipitation patterns, modifications to extreme weather events, and decreases in water availability.
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