An upscale steakhouse would be the type of business most likely to see food sales suffer as a result of inflation and rising costs and consumer's' desire to save money.
Generally found in North America, a steakhouse, steak house, or chophouse is a restaurant that specialises in steaks and chops. Additionally to steak, contemporary steakhouses may also provide other meats such as poultry, roast prime rib, veal, as well as fish and other shellfish.
The steakhouse emerged from conventional inns and bars in the middle of the 19th century in the United States.
Steakhouses can be upscale, formal, or casual dining establishments.
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