Promoting urban agriculture is one sustainable food practice that would help increase accessibility to affordable food options in cities and urban areas.
Urban agriculture depends heavily on local factors, so learning more about its opportunities and constraints in various socioeconomic contexts and agricultural models may be more helpful in bridging the gap between urban farming and urban planning.
Production, distribution, and marketing of food and other goods within the boundaries of a metropolitan area are broadly referred to as urban agriculture.
Urban agriculture typically uses intensive production techniques, frequently reusing natural resources and municipal waste, to produce a wide variety of land, water, and air-based fauna and flora that contributes to food security.
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