Respuesta :
A person with hyperglycemia experiences elevated blood sugar levels after they eat and for a prolonged period of time afterwards
People with both type 1 and type 2 diabetes are susceptible to hyperglycemia, sometimes known as high blood sugar. There are primarily two types:
Hyperglycemia during fasting: Diabetes patients with blood sugar levels greater than 130 mg/dL (milligrams per deciliter) after at least 8 hours without food or liquids are considered to have the condition.
Hyperglycemia following a meal or postprandial: More than 180 mg/dL of blood sugar 2 hours after eating is considered to be high. Unless the meal is extremely large, people without diabetes rarely have blood sugar levels over 140 mg/dL after eating.
The neurons, blood vessels, and organs might become damaged by persistent or frequent high blood sugar levels.
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