The heat capacity values obtained will be too low due to the heat lost.
The heat capacity of a substance is the amount of heat required to raise the unit mass of that substance by one-degree celsius.
In order to determine the heat capacity of a substance, the method of calorimetry is used.
In the method of calorimetry, it is assumed that no heat is lost during the process.
The principle states that the heat lost is equal to the heat gained.
Hence, if heat is lost from the calorimeter during the process of determining the heat capacity of a substance, the heat capacity value will be lower than the actual values.
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