roken, energy is released. when bonds are formed, energy is absorbed. if more energy is released than absorbed during a chemical change, the process can be used as a source of energy. a general rule for processes such as respiration is the more carbon atoms there are in a molecule, the more energy that molecule can provide to the organism when it is used as food. 5. using the information from above and model 1, is a carbohydrate, lipid, or a protein more likely to be a good source of energy for an organism? use comparative data to support your answer.

Carbohydrates, often known as sugar molecules, are sugar molecules. Carbohydrates are one of the three fundamental nutrients found in foods and beverages, along with proteins and lipids. Your body converts carbohydrates into glucose. Glucose, often known as blood sugar, is the main source of energy for your body's cells, tissues, and organs. A carbohydrate is a naturally occurring substance or a derivative of a naturally occurring compound with the chemical formula Cx(H2O)y, which is made up of carbon (C), hydrogen (H), and oxygen (O) molecules. Carbohydrates are the most common organic compounds and are required for all living things to function.

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