Molecules that can form membrane-like structures are phospholip molecules.
Lipids are very important biomolecules in our food needs. Lipids are organic compounds that are insoluble in air but soluble in nonpolar solvents.
Phospholipids are derivatives of lipid compounds that contain a phosphate ester group. This molecule contains a nitrogenous base and other substituents, for example a glycerophospholipid has a group. Phospholipids are the main component of the membrane which is composed of a double layer. The lipid membrane is amphipathic because it has one end that is hydrophobic and the other end is hydrophilic. Therefore, with the right temperature, Pph, and precursor molecules, it is possible for phospholipid molecules to form membrane-like structures.
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