Eating the larval stage of the roundworm in raw or undercooked meat causes illness.
People who consume raw or undercooked meat from animals that have the tiny parasite Trichinella are at risk of developing the disease trichinellosis, often known as trichinosis. For medical professionals, people seeking emergency advice, and the general public.
When people consume diseased meat, such as pig and wild animal meat, that is uncooked or undercooked, they can acquire trichidiosis. It may also include additional meat that has been tainted by grinders or other machinery. the countryside. In rural locations around the world, trichidiosis is more prevalent.
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