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The largest component is grains, which account for 300 kilograms per person per year, trailed by meat (43 kg) and fish (21 kg) in the human diet.
Although humans consume a wide variety of foods, grains (corn, rice, and wheat) make up the majority of their diets. Species make up 60% of the energy used by humans (corn, rice, wheat). The second-largest food group in the average person's diet is meat.
Countries with more wealth typically eat more animal products. Richer countries typically export beef items on the net. Because chicken is so simple to rear, less developed countries often eat more meat.
Because meat is a traded product, less developed countries often eat less of it. Countries with more wealth typically eat more animal products.
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