Raw fishes to prevent exposure to hepatitis a virus, the nurse teaches the pregnant client to avoid.
- In locations where there is a chance of hepatitis A contamination, boil water or use bottled water.
- Eat prepared food and peelable fruits and vegetables instead of lettuce or other produce that may have been washed in contaminated water.
- Eaten raw or heated, infected shellfish like oysters should be avoided.
- Prevention for pregnancy women are : Starting droplet safety measures
- Approaching the room while wearing a mask
- Use of common safety measures
- Use of touch safety measures
- The cause of the hepatitis and how much it is hurting the pregnant person's health will determine the course of treatment.
- Pregnancy is not typically a time for hepatitis A treatment. However, for those who are not immune, post-exposure prophylaxis is advised.
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