The answer is option D)Both A and C. If 128 molecules of glucose were covalently joined together, the resulting molecule is a polysaccharide and 127 water molecules.
Polysaccharides also referred to as poly-carbohydrates, are the most common form of carbohydrates in food. They are long-chain polymeric carbohydrates consisting of monosaccharide units joined together by glycosidic bonds. This carbohydrate can react with water to produce its constituent sugars using amylase enzymes as a catalyst. Examples of polysaccharides include starch, cellulose, and glycogen. In the food sector, polysaccharides are employed as stabilizers and dietary fibre. Making yoghurt is another process where bacteria create polysaccharides. Polysaccharides often have one of two functions: either they store energy or maintain structural integrity. Energy is stored in highly compact polymers like starch and glycogen. Two linear polymers, cellulose and chitin, offer structural support in both plants and animals.
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