Cyanobacteria contain a variety of pigment molecules, as shown in Table 1. As a result, the color of cyanobacteria cultures can vary significantly based on the relative amount of each pigment produced. A researcher placed a culture of cyanobacteria under green lights. Within a few weeks, the appearance of the cyanobacteria changed from green to red. The researcher claimed the color change in the culture was the result of an adaptation allowing greater photosynthesis. Which of the following provides the best reasoning to justify the researcher's claim? In green light, cyanobacteria that have more allophycocyanin molecules are more likely to survive and reproduce In green light, more chlorophyll a molecules are produced, reflecting more light to other cyanobacteria to be used for photosynthesis. In green light, cyanobacteria that have more phycocyanin molecules are less likely to survive and reproduce. In green light, more phycoerythrin molecules are produced, allowing more green light to be absorbed, thus increasing photosynthesis.

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The statement that justifies the researcher's claim about color change in the culture is: (4)  In green light, more phycoerythrin molecules are produced, allowing more green light to be absorbed, thus increasing photosynthesis.

Phycoerythrin is a red-colored pigment present in red algae as well as some cyanobacteria. It belongs to the family of phycobiliproteins. It acts as an accessory pigment to absorb the sunlight energy and transfer it to the reaction center.

Photosynthesis is the process of synthesizing food by the plant by using the inorganic raw material. It is performed in two parts: light-depending reactions and light-independent reactions.

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