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Craniofacial size has reduced over the course of human evolution, including during the transition from foraging to farming. Place the sequence of events following the dietary transition in chronological order to show how craniofacial growth became reduced. size has reduced over the course of human evolution, including during the transition from foraging to farming. Place the sequence of events following the dietary transition in chronological order to show how craniofacial growth became reduced.a) Eating foods that were reduced in toughnessb) chewing stressed changedc) less demand placed on chewing muscles and craniofacial bones

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The correct chronological order of events following the dietary transition from foraging to farming that led to reduced craniofacial size is:

  1. Eating foods that were reduced in toughness
  2. Chewing stress changed
  3. Less demand placed on chewing muscles and craniofacial bones

During the transition from foraging to farming, human diets shifted to include more processed and cooked foods that were less tough and required less chewing.

This change in chewing behavior resulted in a change in the stress placed on the chewing muscles and craniofacial bones. As a result, there was less demand for these structures, leading to reduced craniofacial growth and a smaller overall craniofacial size.

Learn more about Craniofacial size here:

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