One of the steps that both the biscuit and muffin methods have in common is the process of creaming the butter and sugar together.
In both of these methods, the first step is to combine the butter and sugar in a mixing bowl and beat them together until they are light and fluffy. This helps to incorporate air into the mixture, which will create a light, tender texture in the finished product. Another step that both the biscuit and muffin methods have in common is the process of adding the dry ingredients to the wet ingredients. In both methods, the dry ingredients (such as flour, baking powder, and salt) are mixed together in a separate bowl and then added to the wet ingredients (such as eggs and milk). This is typically done in two or three additions, alternating between dry and wet ingredients, and is done to prevent the dry ingredients from forming lumps in the mixture. Overall, the biscuit and muffin methods share several steps in common, including the process of creaming the butter and sugar together and the process of adding the dry ingredients to the wet ingredients. These steps are important for creating the desired texture and structure in the finished product.
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