Enzymes decrease the activation energy of a reaction by stabilizing the transition state is the most precise description of the role of enzymes in catalyzing biochemical reactions.
What is a enzyme in a biochemical reaction?
Biological catalysts, also referred to as biocatalysts, such as enzymes, quicken biochemical reactions in living things. They can also be taken out of cells and employed to catalyze a variety of crucial economic processes. They are utilized in washing powders and other cleaning products, for instance, and they play a crucial part in analytical devices and assays that have applications in clinical, forensic, and environmental settings. They also play significant roles in the production of sweetening agents and the modification of antibiotics.
Perhaps the easiest way to describe the immense catalytic activity of enzymes is to use the constant kcat, also known as the turnover rate, turnover frequency, or turnover number.
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