Respuesta :
Taste, Hearing, and Vision senses convert the presence of dissolved chemicals into a graded membrane potential. Thus the correct answers are options (A,B,C).
To produce or stimulate the perception of taste, a substance in the mouth interacts chemically with taste receptor cells on taste buds in the oral cavity, typically on the tongue. Taste, olfaction, and trigeminal nerve stimulation all contribute to determining the flavors of foods and other substances (which registers texture, pain, and temperature). Humans have taste receptors in a number of locations, including the epiglottis and upper surface of the tongue. The gustatory cortex is in charge of flavor perception.
The complete question is:
Which of the following senses converts the presence of dissolved chemicals into a graded membrane potential?
Select one:
a. Hearing
b. Taste
c. Vision
d. Smell
To learn more about taste click on the given link: https://brainly.com/question/29775791
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