Which of the following was not a desired goal of hydrogenating polyunsaturated fatty acids in butter- like spreads? a) To make the compound have the consistency of butter b) To make the compound a solid at room temperature c) To put trans double bonds into the molecule d) To remove some of the double bonds in the molecule

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09-12-2022
Biology

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Which of the following was not a desired goal of hydrogenating polyunsaturated fatty acids in butter- like spreads? a) To make the compound have the consistency of butter b) To make the compound a solid at room temperature c) To put trans double bonds into the molecule d) To remove some of the double bonds in the molecule

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tutorconsortium638 tutorconsortium638 · Answer 1 · 2022-12-16T06:45:11+01:00

It was not the expected consequence of hydrogenating polyunsaturated fatty acids in butter-like spreads to introduce trans double bonds into the molecule.

Describe what fatty acids are.

The basic elements of fat in our bodies and the food we eat are called fatty acids. The body turns lipids into fatty acids during digestion so that they may be taken into the circulation. Three fatty acid molecules are joined together to form a molecule called a triglyceride.

Which two essential fatty acids dominate?

The most crucial fats, though, are those that our bodies are unable to produce and must obtain from diet. These essential oils (EFAs) are composed primarily of the omega-6 group linoleic acid.

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