The given statement "Because alcohol consumption can reduce the risk of developing some types of chronic disease, medical personnel should recommend that non-drinkers begin drinking alcohol occasionally to reduce their health risks," is false.
Moderate alcohol consumption has been linked in certain studies to a decreased risk of heart disease death.
But interpreting the cause and impact of those research is challenging. Red wine drinkers might have higher salaries, which are frequently linked to more education and better access to healthful foods. A heart-healthy diet may be more likely to be followed by red wine consumers.
There is some proof that drinking alcohol in moderation may assist to slightly increase "good" HDL cholesterol levels. Additionally, because to the antioxidants it contains, red wine in particular has been said to protect the heart.
But you can get those advantages without popping a bottle. Exercise can help increase HDL cholesterol levels, and other meals including fruits, vegetables, and grape juice all contain antioxidants.
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