seconklin7 seconklin7

06-04-2017
Chemistry

contestada

What makes the tea with milk and lemon curdle?

Respuesta :

06-04-2017

milk contains a protein known as casein..

lemon that has acetic acid makes the milk protein casein to wind up together making a curdling effect

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eyeneedalife eyeneedalife

24-09-2019

Answer:

The acidic nature of the lemon

Explanation:

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