Respuesta :

Science is all around us, even right in our own kitchens! You might not have thought about the science of a spaghetti dinner. Science begins when we heat the water to boil our pasta. As the water boils, it turns to gas. The matter is changing from its liquid state to gas. Condensation along with evaporation is happening before our eyes. These are examples of physical changes, where the basic composition of substances remains the same. We add the pasta noodles to cook but it doesn’t end there. A chemical reaction is taking place here as well. By boiling the pasta the molecular structures of the starches change so that pasta changes from hard and brittle to soft, chewy and delicious!

The chemical reaction that occurs when cooking pasta is the change in molecular structures of the starches allowing for soft and chewy characteristic.

What is a chemical reaction?

A chemical reaction is a reaction that causes the rearrangement of chemical bonds leading to the formation of a different substrate.

Chemical reactions with cooking pasta

They include;

  • Absorption of water by the starch particles
  • Formation of gel
  • Interaction of the proteins and starches
  • Change in molecular structures of the starches, causing the pasta to be soft and chewy.

Thus, the chemical reaction that occurs when cooking pasta is the change in molecular structures of the starches allowing for soft and chewy characteristic.

Learn more about chemical reactions here:

https://brainly.com/question/26018275

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