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which of these is a controllable risk factor for disease???


A. food washing
B. Climate
C. Age
D. Poverty

Respuesta :

A is the correct answer.Hope it helps!

Correct answer choice is :


A) Food washing


Explanation:


Steep fruits and vegetables of all kinds in water for 5 minutes with 1-2 teaspoons of salt. Then, clean to wash out the salt. Use a water-and-vinegar suspension to soak food of all types. Soak fruit in a mixture of water and vinegar for 5-15 minutes. Most of the bacteria will be in the soil added to the goods. It is always desirable to clean all fruit and vegetables before you eat them to guarantee that they are clean and to help eliminate bacteria from the outside. Stripping or boiling fruit and vegetables can also kill bacteria.