hellokitty3214or5fb7 hellokitty3214or5fb7
  • 07-06-2017
  • Biology
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the minimum cooking temperature for whole fish is

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Himanichawla Himanichawla
  • 07-06-2017
According to the US Food and Drug Administration they suggest that cooked fish should reach an internal temperature of 63 °C (145 °F) before eating. 
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aKidWhoNeedsHelp
aKidWhoNeedsHelp aKidWhoNeedsHelp
  • 07-06-2017
63* F because no one wants to eat a raw fish :)
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