israelsmall19 israelsmall19

07-06-2017
Biology

contestada

Why does the enzyme trypsin get deactivated when introduced in the gastric juice of the stomach?

Respuesta :

07-06-2017

because it can't be activated with out the juice

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Аноним Аноним

09-02-2021

Answer:

The answer in this case is the optimum pH for trypsin is about 8.0, which is the pH of the intestine, whereas the pH of the gastric juice is 1.5-2.0, which is highly acidic. The pH of the stomach is low due to the secretion of acid in order to break food down and provide an optimum pH for other enzymes.

Explanation:

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