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Butter House Bakery is famous for its butterscotch treat bars. The bakers always make a regular batch and a smaller gluten-free batch. To make a regular batch, the bakers use 5 cups of butterscotch chips and 16 cups of regular flour. To make a gluten-free batch, they use 3 cups of butterscotch chips and 8 cups of gluten-free flour. Which batch has a stronger butterscotch flavor

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Answer:

the gluten-free batch has a stronger butterscotch flavor. This is because the ratio of butterscotch chips to flour is higher in the gluten-free batch, indicating a higher concentration of butterscotch flavor compared to the regular batch.

Step-by-step explanation:

To determine which batch of butterscotch treat bars from Butter House Bakery has a stronger butterscotch flavor, we need to compare the ratios of butterscotch chips to flour in each batch.

For the regular batch:

- Butterscotch chips: 5 cups

- Regular flour: 16 cups

For the gluten-free batch:

- Butterscotch chips: 3 cups

- Gluten-free flour: 8 cups

To compare the ratios, we divide the amount of butterscotch chips by the amount of flour used in each batch.

For the regular batch: 5 cups / 16 cups = 0.3125

For the gluten-free batch: 3 cups / 8 cups = 0.375

Comparing the ratios, we find that the ratio for the gluten-free batch (0.375) is higher than the ratio for the regular batch (0.3125).

Therefore, the gluten-free batch has a stronger butterscotch flavor. This is because the ratio of butterscotch chips to flour is higher in the gluten-free batch, indicating a higher concentration of butterscotch flavor compared to the regular batch.

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