Answer:
Microplastics can end up on a consumer's plate through the contamination of seafood. When plastic waste, such as bottles or packaging, breaks down into tiny particles over time, these microplastics can find their way into oceans and water bodies. Marine life, including fish and shellfish, may ingest these microplastics as they filter water for food. As humans consume seafood, especially those higher up in the food chain, there's a risk of ingesting these microplastics that have accumulated in the tissues of the marine organisms. This indirect route highlights the concerning connection between plastic pollution and potential human exposure through the food chain.
