Answer:
$1.25
Step-by-step explanation:
Given:
- The total cost of a recipe is $12.50, and the recipe yields 10 portions.
What is the cost per portion?
We take
$12.50 ÷ 10 portions = $1.25 per portion
So, the cost per portion is $1.25.
The cost per portion of a recipe that costs $12.50 in total and yields 10 portions is $1.25, which is found by dividing the total cost by the number of portions.
To calculate the cost per portion of a recipe that costs a total of $12.50 and yields 10 portions, you can use a simple division operation. The formula for figuring out the cost per portion is:
Total Cost ÷ Number of Portions = Cost Per Portion
Inserting the values into the formula gives:
$12.50 ÷ 10 = $1.25 per portion
So, the cost per portion is $1.25. This is a basic application of division in mathematics to determine the individual cost of an item when the total cost and the number of items are known.
