Respuesta :
When people have a surplus of crops, it means that they have more crops than they need for their own consumption. In such situations, people have found various ways to use and benefit from their surplus crops. Here are some examples:
1. Trade: One common practice is to trade the surplus crops with others in the community or neighboring villages. By exchanging their surplus crops for goods or services they need, people can acquire items that they don't have or cannot produce themselves. For example, a farmer with extra wheat can trade it for clothing made by a tailor.
2. Sell for profit: Another option is to sell the surplus crops in local markets. This allows farmers to earn money from their excess produce, which can then be used to buy other necessities or invest in their farming activities. For instance, a farmer with extra tomatoes can sell them in the market to make money.
3. Store for future use: People can also store their surplus crops to use during times of scarcity. This can help them during periods when the availability of fresh crops is limited, such as during the winter or in times of drought. By preserving their excess crops through techniques like canning, drying, or fermenting, people can have a stable food supply throughout the year.
4. Donate to those in need: Some individuals or communities choose to donate their surplus crops to those who are less fortunate. This act of kindness helps people in need by providing them with fresh, nutritious food. It also fosters a sense of community and goodwill among the donors and recipients.
In summary, when people have surplus crops, they can trade them, sell them for profit, store them for future use, or donate them to help others. These practices help them utilize their excess produce effectively, meet their needs, and contribute to the well-being of their community.
