Respuesta :

Erudite1
This is an example of GOOD HAND WASH PRACTICE. A food handler has to wash his hands several times during the course of his work, especially when he used the rest room. The food handler has to practice good hand washing in order to prevent food contamination and he must observe the five hand washing steps when doing this.
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A food handler washes hands after using restroom which is the example of good hand wash.  

Further explanation:

If a food handler does not wash his hands after using restroom, or after handling raw seafood and meat then he will transfer the pathogens.  

Conditions in which food handler contaminate the food:

There are many conditions in which a food handler can contaminate the food. Some of the conditions are given below,.

  1. When they are suffering from the food borne illness.
  2. When they have skin infection.  
  3. When they are sneezing and coughing.  
  4. Contact with a person who is ill .
  5. When they are suffering from diarrhea or vomiting .
  6. So in all these conditions he should be very careful while handling food.  

Hand washing to prevent contamination of food:

Hand washing is essential part of personal hygiene because a person touches many surfaces containing pathogens. So it is necessary for a food handler to wash his hands before touching food. Many food handlers don’t wash their hands in a correct way. They should be trained to wash their hands correctly and then you should monitor them.  

They should wash their hands on such sinks which are used to wash hands not on those sinks which are used for washing dishes.  

Answer details

Subject: Biology

Level: High school

Keywords

  • Conditions in which food handler contaminate the food
  • Hand washing to prevent contamination of food

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