Covering cuts or sores on hands and having to avoid sneezing
in handling food and preparation is important because this will prevent food
borne illness from occurring, such as staphylococcus. The staphylococcus is
considered to be gram positive bacteria where in it resides in the skin and
mucous membranes of an individual, that is why it is best to sanitize hands and
cover wounds when preparing for food to prevent contamination of bacteria in
the food that is being handled.
