Cattle breeders have improved the quality of meat over the years by which process? cattle breeders have improved the quality of meat over the years by which process? directional selection artificial selection stabilizing selection artificial selection and directional selection artificial selection and stabilizing selection

Respuesta :

Artificial selection has been used. 

Evolution is a mechanism in which organisms adapt to environmental conditions, which are heritable and can be induced naturally or are human-made.

What is artificial selection?

  • Artificial selection is the evolutionary process in which humans select the organisms with the desirable traits and enhance their productivity.

  • Artificial selection is a practice widely used in the agricultural fields and breeding of animals. The meats produced today are the result of selective breeding, which is a practice of artificial selection.

Thus, artificial selection is the practice used by breeders to enhance the quality of meat and other products.

Learn more about breeding practices here:

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