Answer:
The main value of coconuts in La Republica Dominicana is that they were already and to some amount yet are a significant cause of food for the regional community.
Explanation:
The Dominican Republic stands 25th amongst coconut raisers worldwide, with an expected generation of 236 million units in 2012, and a predicted value of RD$1,606 million. The Malaysian Dwarf variety is planted widely in the country and the PB121 hybrid, a cross within the Malaysian Dwarf and the African Tall diversity since it is the most opposing hybrid to harmful yellowing, which is a serious infection that attacks the coconut palm. The only viable enzyme has been to set sophisticated types. Coconut stock is sold out widely in the tidal regions of the Samana Peninsula and in the areas of Maria Trinidad Sanchez, El Seibo, and La Altagracia.
