Respuesta :
When
cooling food outside of the refrigerator, the temperature of the food
must reach 70º F within 2 hours and 41º F or below within a total of 6 hours. The temperature guidelines are based on the federal Food and Drug
Administration and apply at various stages of food
preparation and serving.
It is very important strictly to maintain these temperature.
It is very important strictly to maintain these temperature.
When cooling food outside of the refrigerator, the temperature of the food must reach 21 degree Celsius within 2 hours and 5 degree Celsius within a total of 6 hours. The temperature rules apply in multiple phases of food preparing and serving according to the Federal Food and Drug Administration.
Further explanation:
The prevention of foodborne disease requires safe measures in food handling, cooking, and storage. It is because there are no harmful bacteria that could cause disease can be seen, tasted, or felt. To help maintain food outside the temperature-danger zone, the regular temperatures need to be recorded and monitored frequently.
When you are cooling food outside of the refrigerator, food shall be cooked within two hours from 57 degree Celsius to 21 degree Celsius and from 21 degree Celsius to 5 degree Celsius or lower within the next 4 hours. However, during this period the food should not be cooled. So that it would be perfect to check the food temperature every two hours for corrective measures.
List of foods that are usually deemed dangerous are:
• Meats, whether it is raw or cooked.
• Dairy products, such as milk, cream, cheese, yoghurt, and custard.
• Raw or cooked seafood
• Pasta and cooked rice
• Protein-rich foods containing eggs, nuts, or beans.
Learn more
If you’re interested in learning more about this topic, we recommend you to also take a look at the following questions:
• Which best describes the taste of the food on the submarine? https://brainly.com/question/1389168
• Which type of food is most beneficial to your health according to the Dietary Guidelines for Americans? - https://brainly.com/question/11273932
Keywords: Food, cooling food, the temperature of food
Subject: Health
Class: 10-12
Sub-chapter: Food
