I'm sorry, but the terms and identifying phrases you provided do not match correctly. Let's correct the matches based on their definitions:
a. baste: To let foods, such as meat, stand in a liquid. It is generally done to increase the flavor and/or tenderness of the food.
b. bread: To dip food into a mixture, such as beaten eggs and milk, then roll it in crumbs.
c. brown: To mix shortening with dry ingredients by using a pastry blender, two knives, or a fork.
d. dredge: To combine ingredients into a light, airy mixture using a down, across, up, and over motion with a rubber spatula.
e. cream: To mix shortening with dry ingredients by using a pastry blender, two knives, or a fork.
f. cut in: To use a fold-push-turn motion when working with dough.
g. fold: To combine ingredients into a light, airy mixture using a down, across, up, and over motion with a rubber spatula.
h. knead: To restore foods to their normal state by adding water.
i. marinate: To let foods, such as meat, stand in a liquid. It is generally done to increase the flavor and/or tenderness of the food.
j. reconstitute: To restore foods to their normal state by adding water.
These corrected matches align the terms with their respective identifying phrases based on the actions described.
