Respuesta :
The agriculture of Portugal can be described as A) Small and inefficient farms; Must import most of its food. Most farms in Portugal are small and poorly mechanized. This is largely due the fact that agriculture is traditionally viewed as hard work with little pay and because of this viewpoint farming has not had an emphasis placed on it in Portugal.
The Agriculture of Portugal is that it has small and inefficient farms; must import most of its food.
Further Explanation:-
Agricultural industry in Portugal is mainly is based on Family owned unites which are equally dispersed. Agricultural sector of Portugal also includes larger-scale of intensive farming which is export oriented and backed by various companies. The extant of this cooperative organization which has been reaching greater importance with respect to globalization. Variety of products such as Green Vegetables, Rice, Corn, nuts, Cherries, Olives, and Grapes are produced in wide numbers in Portugal. During the period of 1998, 28% of the agricultural land of Portugal was considered as arable. Out of 26000 square kilometers, 74% of the land in Portugal was cultivated with crops which were seasonal and remaining 26% was under permanent crops. Portugal was world's tenth largestproducer of Wine during the period of 2013 and yet, these wines are mostly unknown internationally and according to the policies of European Union, and these areas have been reduced in Portugal from last some years. The agricultural farming years in Portugal mostly have vineyards and because of that majority of food products are import.
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Answer Details:
Grade – High School
Subject – Economy
Chapter –Agriculture in Portugal
Keywords –Agriculture, Portugal, Food, Wines, Vineyard, Industry, Recent Years, arable, Largest, Policies, Importance.
