The Honeydough Bread factory produces 2,000 loaves of bread per day. During bread making, ____________ by yeast produces __________ which makes the bread rise. A) water respiration, oxygen B) lactic acid fermentation, sugar C) reconstitution, carbon monoxide D) alcoholic fermentation, carbon dioxide
The Honeydough Bread factory produces 2,000 loaves of bread per day. During bread making, ALCOHOLIC FERMENTATION by yeast produces CARBON DIOXIDE which makes the bread rise. Alcoholic fermentation is the process by which yeast convert sugar into cellular energy and also producing carbon dioxide and ethanol as by product. The carbon dioxide that is formed in the bread during baking make the bread dough to rise and be fluffy.
Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.
