Food scientists use microbiology, chemistry and engineering to study food. They determine the nutrient content of food products. They must also know about food safety and health. Food scientists work in labs, government agencies, independent companies, and agriculture. They must have a bachelor's or master's degree. Some jobs may require a doctorate degree.
Therefore the correct answer to this question is a food scientist because of how much work they have to do in order to get the money earn
:) hope this helps a lot and this is off of my plato notes
