Local health codes establish requirements for food worker training, personal hygiene, and safe unit food items. However, local health codes don’t establish requirements for price control.
Explanation:
Food safety is applied to make sure that food distributed and given to the consumer doesn’t contain any potential things which harm their health. Food safety is used as a scientific discipline to describe handle, preparation, and storage food from the production until the distribution to prevent food-borne illness. Food safety includes some practices related to food hygiene, food labeling, food additives, pesticide residues, and policies on biotechnology.
According to WHO, there are five keys to food hygiene:
· Prevent the food from being contaminated by the pathogen which spreads from people, pests, and pets
· Cook foods in the appropriate length of time and appropriate temperature to kill the pathogens
· Store food at a suitable temperature
· Separate cooked and raw foods to prevent contamination
· Use safe raw materials and safe water.
Those five keys have to be applied to prevent food contamination. The contamination itself can be biological, physical, and chemical.
· Biological contamination: food is contaminated by substances produced by living creatures such as microorganism, humans, rodents, and pests. It also includes viral contamination, bacterial contamination, or parasite contamination.
· Physical contamination: food is contaminated by objects such as plastic, metal, hair, and plant stalks.
· Chemical contamination: food is contaminated by a natural or artificial chemical substance such as herbicides, pesticides, and veterinary drugs.
Learn more
If you are interested in learning food contamination, we recommend you to take a look also on these questions:
1. A food borne illness is a disease that is transmitted to people by food: https://brainly.com/question/8623308
2. The right temperature to cool the food outside of the refrigerator: https://brainly.com/question/5068377
Keywords: food contamination, local health codes
Subject: Health
Class: 10-12
Subchapter: food contamination
