Respuesta :
One would use the lowest point of shelving to store chemicals in a restaurant. Using automatic dispensaries is also best practice. Label all cleaning bottles and use eco-friendly cleaners whenever possible. Label the chemicals, so they do not get mixed with the food or product
Answer:
The best storage location for chemicals food handlers is away from food items, to prevent any contamination as well as away from heat to prevent any explosions. The employees should be trained for NOT mixing the chemicals.
Explanation:
There is a proper set of guidelines required for managing and storing chemicals in restaurants. Safety from restaurant hazards like spills, cuts, falls and during handling food is a must. Chemicals like cleaning agents, soaps, handwash, detergents, sanitizers, oven cleaners, etc are needed to be stored in a way to minimize any probable hazard. Hence, these chemicals need a separate area for storage.
Further explanation:
Following are the few ways in which chemicals can be stored:
1. Listing the names of harmful chemicals present in each work area.
2. There need be proper emergency procedures for accidents like: leaks and spills.
3. Proper display of hazard warnings. Visibility of these hazardous signs should be high. Using symbols and pictures would be more visible.
4. The members of the restaurant should be trained for handling any accidents related to chemical leakage.
5. Use of chemicals should be carried out in open and airy area i.e., area with proper ventilation.
Other useful procedures include:
1. Provide the employees with personal protective equipments like aprons, gloves, eye gears.
2. Proper labelling of the chemical containers with name and instructions.
3. Making sure to properly go through the instructions on the label. This reduces the chances of accidents.
4. Use environment friendly cleaners.
5. Use lower shelves to store the liquid chemicals to avoid any accidents like spills.
The hazards posed by chemicals are:
1. Cleaning agents like grill cleaners, oven cleaners etc, can cause burns to eyes and skin.
2. Skin irritation might result when the skin comes in contact with detergents and soaps.
3. Chemicals like chloride and ammonia leads to respiratory irritation, eye and skin irritation and might prove fatal if mixed together.
4. Broken skin is very much susceptible to any infections caused by hazardous chemical.
Learn more:
- Best way to ensure food safety at a food facility, https://brainly.com/question/10622017 , Answered by Diatonic254
- Example of something food inspections should focus on, https://brainly.com/question/9222478 , Answered by Fatimakincsem
Keywords:
Storage location for chemicals, food handlers, hazards posed by chemicals.
