The foodborne illness that is associated with anaerobic environments of low acidity is the botulism.
Answer: Option B
Explanation:
Botulism is a disease cause by Clastridium boutilinum. The organism spreads a toxin that attacks the nerves from the nervous system of an individual. It affects the sense organs namely the eye, nose and the mouth , it later travels and affects the leg and the hand limbs of an individual. It can also attack the respiratory system and cause problems in the breathing of a person.
