Before use, rusty cutlery (including knives) must be cleaned until completely clean and there is no residue of rust at all.
Clean the knife or cutlery immediately after contact with acidic foods
As long as the knife and other cutlery are kept clean, there is no need to worry about using it to cook or eat food. Also, make sure the ingredients you use are hygienic.
Sanitation as prevention of disease by eliminating or regulating environmental factors related to the chain of movement of the disease. Broadly speaking sanitation is the application of these principles which will help in improving, maintaining or restoring good health to humans. To practice this knowledge, one must change everything in the environment that can directly or indirectly endanger human life. In a broad sense, it also includes public health (parks, public buildings, schools, restaurants, and other environments). Sanitation will help preserve a balanced ecological relationship. Food sanitation is the most important thing of all sanitation science because so many of our environments are both directly and indirectly related to human food supply.
Food sanitation is closely related to the sanitation of medicines and cosmetics because the use of these three commodities requires both internal and external contact with the human body.
Equipment/machinery that is in direct contact with food This tool must be cleaned periodically and effectively at a rather frequent time interval in order to eliminate food debris and soil that allows for the growth of germs. Equipment for heat sterilization Must be maintained so that it is above 75-76 ° C so that the bacteria possess not live.
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Details
Grade: High School
Subject: Health
Keywords: knife, sanitation, clean
